The best place to eat in Singapore!
Founded in 2008 and pioneering Singapore’s third wave coffee movement, Oriole Coffee is always about sharing and inspiring the love for coffee. The heart of a perfect Oriole experience boils down to the dedication of our roasters and baristas. From sourcing of beans and specialised roasting to stringent cupping and barista training, Oriole Coffee stands by the highest standard and quality from farm to cup.
Built on three pillars – Coffee, Food and Community, specialty coffee house Oriole Coffee + Bar continues to inspire the love of coffee at the second outlet in Capitol Piazza Neue. Diners can relish in the culinary artistry of chefs and baristas at the café, featuring global fare matched with gourmet coffee, making it the all-day, everyday café destination within the city.
We roast our coffees separately by origin and type. Full City roast, taking the coffee into the second crack, is our standard and most popular roast. We also roast Viennese, French and Italian each of which gets progressively darker. Light roast is available upon request. When blending, we combine the beans after they've cooled in a large mixer and spin them to ensure the different varieties and in many cases different roast profiles get fully integrated. Similar to the approach a fine wine maker uses when blending, we want to make sure each component is contributing distinctive and desirable characteristics to the blend. We specialize in helping our customers develop and maintain exclusive blend recipes that distinguish their coffee shops and restaurants from the competition.